Details:
- Type of Extra Virgin Olive Oil:
OLIO NOVO
- Market:

LOCAL
- Bottling date:
06/09/2026
- Number of bottled bottles:
4000
- Fruit variety:
MANZANILLA – LB Field. Lot 28
MORAIOLO – LB Field. C6 Lot 10
PICHOLINO – LB Field. C6 Lot 01
FRANTOIO – LB Field. C6 Lot 08
HOJIBLANCA – LB Field. Lot 08
- Harvest date:
MANZANILLA – 03/06/2025
MORAIOLO – 03/06/2025
PICHOLINO – 03/07/2025
FRANTOIO – 03/11/2025
HOJIBLANCA – 03/19/2025
Technical Sheet
Acidity: 0.17% – COI value ≤ 0.8%
Peroxide index: 6.76 – COI value ≤ 20mEq/kg
K232: 1.76 – COI value ≤ 2.50
K270: 0.17 – COI value ≤ 0.22
Delta K: -0.00431 – COI value ≤ 0.01
COI value: Parameters required by the International Olive Council (COI) for classifying the oil as Extra Virgin.







