ORIGIN Bottling Lot: CIT 2/090626

Campo LB. Lote 8. Hojiblanca

LocalizaciónHojiblanca – LB Field. Lot 08

Campo 6 Lote 8. Frantoio

LocalizaciónFrantoio – LB Field. C6 Lot 08

Picholino

LocalizaciónPicholino – LB Field. C6 Lot 01

Campo La Bettina Lote 28. Manzanilla.

LocalizaciónManzanilla – LB Field. Lot 28

Campo 6 Lote 10. Moraiolo

LocalizaciónMoraiolo – LB Field. C6 Lot 10

Details:

  • Type of Extra Virgin Olive Oil:
OLIO NOVO
  • Market:

Uruguay

LOCAL
  • Bottling date:
06/09/2026
  • Number of bottled bottles:
4000
  • Fruit variety:
MANZANILLA – LB Field. Lot 28
MORAIOLO – LB Field. C6 Lot 10
PICHOLINO – LB Field. C6 Lot 01
FRANTOIO – LB Field. C6 Lot 08
HOJIBLANCA – LB Field. Lot 08
  • Harvest date:
MANZANILLA – 03/06/2025
MORAIOLO – 03/06/2025
PICHOLINO – 03/07/2025
FRANTOIO – 03/11/2025
HOJIBLANCA – 03/19/2025

Technical Sheet


Acidity: 0.17% – COI value ≤ 0.8%


Peroxide index: 6.76 – COI value ≤ 20mEq/kg


K232: 1.76 – COI value ≤ 2.50


K270: 0.17 – COI value ≤ 0.22


Delta K: -0.00431 – COI value ≤ 0.01

COI value: Parameters required by the International Olive Council (COI) for classifying the oil as Extra Virgin.