Pure yellow and mild fruity aroma, it has a delicate smell of clover prairies. Soft but with character, it results in a round and pleasant olive oil with a bitter scent in the palate and slightly pungent in the throat. The best choice to enhance food flavours.
Pure yellow and mild fruity aroma, it has a delicate smell of clover prairies. Soft but with character, it results in a round and pleasant olive oil with a bitter scent in the palate and slightly pungent in the throat. It has a sweet end which makes it the best choice to enhance food flavours.
Deep golden and intense fruity aroma, it has a subtle clean smell of fresh olives. Bitter and potent, it results in an enclosing type of oil that lasts and fills the mouth, with a good body and spicy in the throat, not aggressive though.
Bright yellow gold and soft green in color, it has a nice fruity aroma with hints of fresh cut grass. Bitter in the mouth and pungent in the throat, it is best described as a balanced and fresh olive oil that evokes green tomatoes and almonds.
Of bright green color, the 2020 Olio Novo edition is a Mediterranean blend of four varietals: Manzanilla, Coratina, Picholine and Hojiblanca. It has an aroma of vegetables with hints of green leaves, fresh cut grass, Eucalyptus and tomatoes. It lasts and fills the mouth with hints of nutmeg, dried fruit and pepper that give this olive oil a bitter and spicy scent in the throat. Limited edition blend produced with the best varietals of each year that are specially chosen to produce a unique, noble and extremely fresh AOVE.
Deep golden and intense fruity aroma, it has a subtle clean smell of fresh olives. Bitter and potent, it results in an enclosing type of oil that lasts and fills the mouth, with a good body and spicy in the throat, not aggressive though.
Bright yellow gold and soft green in color, it has a nice fruity aroma with hints of fresh cut grass. Bitter in the mouth and pungent in the throat, it is best described as a balanced and fresh olive oil that evokes green tomatoes and almonds.
Limited edition blend produced with the best varietals of each year. The 2020 Olio Novo edition has hints of green tomato, arugula and pepper that give a bitter and spicy scent in the throat. Pairs best with red meat, strong-flavored seafood, sauces, soups and ethnic salads.
