ORIGIN Bottling Lot: ON 2/110725

Campo LB Lote 56. Picual

LocationPICUAL – Campo LB Lot 56

Campo LB. Lote 8. Hojiblanca

LocationHOJIBLANCA – Campo LB Lot 8

Campo 6 Lote 8. Frantoio

LocationFRANTOIO – Campo 6 Lot 8

Picholino

LocationPICHOLINO – Campo 6 Lot 01

Campo La Bettina Lote 28. Manzanilla.

LocationMANZANILLA – Campo LB Lot 28

Campo 6 Lote 10. Moraiolo

LocationMORAIOLO – Campo 6 Lot 10

Details:

  • Type of Extra Virgin Olive Oil:
OLIO NOVO
  • Market:

Uruguay

LOCAL
  • Bottling Date:
07/11/2025
  • Best Before Date:
07/11/2027
  • Size:
500 ml
  • Number of Bottles Packaged:
466
  • Fruit Variety:
MANZANILLA – Campo LB Lot 28
MORAIOLO – Campo 6 Lot 10
PICHOLINO – Campo 6 Lot 01
PICUAL – Campo LB Lot 56
FRANTOIO – Campo 6 Lot 8
HOJIBLANCA – Campo LB Lot 8
  • Harvest Date:
MANZANILLA – 03/06/2025
MORAIOLO – 03/06/2025
PICHOLINO – 03/07/2025
PICUAL – 04/03/2025
FRANTOIO – 03/11/2025
HOJIBLANCA – 03/19/2025

Technical Data


Acidity: 0.17% – IOC value ≤ 0.8%


Peroxide Value: 6.08 – IOC value ≤ 20mEq/kg


K232: 1.78 – IOC value ≤ 2.50


K270: 0.16 – IOC value ≤ 0.22


Delta K: -0.00000 – IOC value ≤ 0.01

IOC Value: Parameters required by the International Olive Council (IOC) for the classification of the oil as Extra Virgin Olive Oil.