Manzanilla – Campo LB. Lot 28

Moraiolo – Campo LB. C6 Lot 10

Picholino – Campo LB. C6 Lot 01

Picual – Campo LB. Lot 56

Frantoio – Campo LB. C6 Lot 08

Hojiblanca – Campo LB. Lot 08

Details:

• Type of Extra Virgin Olive Oil:

GIOVANNI ALESSANDRO

• Market:

USA

• Bottling date:

10/01/2025

• Best before date:

10/01/2027

• Number of bottled bottles:

150

• Fruit variety:

MANZANILLA – Campo LB. Lot 28

MORAIOLO – Campo LB. C6 Lot 10

PICHOLINO – Campo LB. C6 Lot 01

PICUAL – Campo LB. Lot 56

FRANTOIO – Campo LB. C6 Lot 08

HOJIBLANCA – Campo LB. Lot 08

• Harvest date:

MANZANILLA: 03/06/2025

MORAIOLO: 03/06/2025

PICHOLINO: 03/07/2025

PICUAL: 04/03/2025

FRANTOIO: 03/11/2025

HOJIBLANCA: 03/19/2025

Technical Sheet

Acidity: 0,17% – COI value ≤ 0,8%

Peroxide index: 6,08 – COI value ≤ 20mEq/kg

K232: 1,78 – COI value ≤ 2,50

K270: 0,16 – COI value ≤ 0,22

Delta K: 0,00000 – COI value ≤ 0,01

COI value: Parameters required by the International Olive Council (COI) for classifying the oil as Extra Virgin.