ORIGIN Bottling Lot: ON 2/300726

Campo LB Lote 56. Picual

Picual – LB Field. Lot 56

Campo LB. Lote 8. Hojiblanca

Hojiblanca – LB Field. Lot 08

Campo 6 Lote 8. Frantoio

Frantoio – LB Field. C6 Lot 08

Picholino

Picholino – LB Field. C6 Lot 01

Leccino

Leccino – LB Field. C6 Lot 02

Campo 6 Lote 10. Moraiolo

Moraiolo – LB Field. C6 Lot 10

Details:

  • Extra Virgin Olive Oil Type:
OLIO NOVO
  • Market:

Uruguay

LOCAL

  • Bottling Date:
07/30/2026
  • Number of Bottles:
4000
  • Fruit Variety:
LECCINO – LB Field. C6 Lot 02
MORAIOLO – LB Field. C6 Lot 10
PICHOLINO – LB Field. C6 Lot 01
PICUAL – LB Field. Lot 56
FRANTOIO – LB Field. C6 Lot 08
HOJIBLANCA – LB Field. Lot 08
  • Harvest Date:
LECCINO – 03/16/2026
MORAIOLO – 03/20/2026
PICHOLINO – 03/18/2026
PICUAL – 03/25/2026
FRANTOIO – 03/26/2026
HOJIBLANCA – 03/25/2026

Technical Sheet


Acidity: 0,17% – IOC value ≤ 0,8%


Peroxide Index: 5,08 – IOC value ≤ 20mEq/kg


K232: 1,82 – IOC value ≤ 2,50


K270: 0,16 – IOC value ≤ 0,22


Delta K: -0,0046 – IOC value ≤ 0,01

IOC value: Parameters required by the International Olive Council for the classification of oil as Extra Virgin.