Details:
- Extra Virgin Olive Oil Type:
ITALIAN BLEND
- Market:
![]()
USA
- Bottling Date:
06/22/2026
- Number of Bottles:
1264
- Fruit Variety:
MANZANILLA – LB Field. Lot 28
MORAIOLO – LB Field. C6 Lot 10
PICHOLINO – LB Field. C6 Lot 01
FRANTOIO – LB Field. C6 Lot 08
HOJIBLANCA – LB Field. Lot 08
- Harvest Date:
MANZANILLA – 03/06/2025
MORAIOLO – 03/06/2025
PICHOLINO – 03/07/2025
FRANTOIO – 03/11/2025
HOJIBLANCA – 03/19/2025
Technical Sheet
Acidity: 0,17% – IOC value ≤ 0,8%
Peroxide Index: 6,76 – IOC value ≤ 20mEq/kg
K232: 1,76 – IOC value ≤ 2,50
K270: 0,17 – IOC value ≤ 0,22
Delta K: -0,00431 – IOC value ≤ 0,01
IOC value: Parameters required by the International Olive Council for the classification of oil as Extra Virgin.







