Details:
- Extra Virgin Olive Oil Type:
OLIO NOVO
- Market:
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LOCAL
- Bottling Date:
07/30/2026
- Number of Bottles:
3928
- Fruit Variety:
LECCINO – LB Field. C6 Lot 02
MORAIOLO – LB Field. C6 Lot 10
PICHOLINO – LB Field. C6 Lot 01
PICUAL – LB Field. Lot 56
FRANTOIO – LB Field. C6 Lot 08
HOJIBLANCA – LB Field. Lot 08
- Harvest Date:
LECCINO – 03/16/2026
MORAIOLO – 03/20/2026
PICHOLINO – 03/18/2026
PICUAL – 03/25/2026
FRANTOIO – 03/26/2026
HOJIBLANCA – 03/25/2026
Technical Sheet
Acidity: 0,17% – IOC value ≤ 0,8%
Peroxide Index: 5,08 – IOC value ≤ 20mEq/kg
K232: 1,82 – IOC value ≤ 2,50
K270: 0,16 – IOC value ≤ 0,22
Delta K: -0,0046 – IOC value ≤ 0,01
IOC value: Parameters required by the International Olive Council for the classification of oil as Extra Virgin.








