ORIGIN Bottling Lot: CIT 1/190626

Campo LB. Lote 8. Hojiblanca

Hojiblanca – LB Field. Lot 08

Campo 6 Lote 8. Frantoio

Frantoio – LB Field. C6 Lot 08

Picholino

Picholino – LB Field. C6 Lot 01

Campo La Bettina Lote 28. Manzanilla.

Manzanilla – LB Field. Lot 28

Campo 6 Lote 10. Moraiolo

Moraiolo – LB Field. C6 Lot 10

Details:

  • Extra Virgin Olive Oil Type:
ITALIAN BLEND
  • Market:

USA

USA

  • Bottling Date:
06/19/2026
  • Number of Bottles:
1504
  • Fruit Variety:
MANZANILLA – LB Field. Lot 28
MORAIOLO – LB Field. C6 Lot 10
PICHOLINO – LB Field. C6 Lot 01
FRANTOIO – LB Field. C6 Lot 08
HOJIBLANCA – LB Field. Lot 08
  • Harvest Date:
MANZANILLA – 03/06/2025
MORAIOLO – 03/06/2025
PICHOLINO – 03/07/2025
FRANTOIO – 03/11/2025
HOJIBLANCA – 03/19/2025

Technical Sheet


Acidity: 0,17% – IOC value ≤ 0,8%


Peroxide Index: 6,76 – IOC value ≤ 20mEq/kg


K232: 1,76 – IOC value ≤ 2,50


K270: 0,17 – IOC value ≤ 0,22


Delta K: -0,00431 – IOC value ≤ 0,01

IOC value: Parameters required by the International Olive Council for the classification of oil as Extra Virgin.